Lemon has functions such as generating saliva, quenching thirst, and relieving heat. Modern medicine believes that lemon can prevent cardiovascular disease; In addition, lemon also has strong antioxidant effects, which are very effective in delaying aging and inhibiting pigmentation. It has therapeutic effects on bronchitis, rhinitis, urinary tract infections, etc. The citric acid in lemon is an important raw material for making lemon balm, moisturizer, and shampoo; Citric acid can also be made into lemon soda; In addition, it is also used as a cooking seasoning, which is nutritious and has therapeutic value. It is often processed into beverages, juices, cakes, jams, preserves, canned foods, and other edible products.

Lemon has functions such as generating saliva, quenching thirst, and relieving heat. Modern medicine believes that lemon can prevent cardiovascular disease; In addition, lemon also has strong antioxidant effects, which are very effective in delaying aging and inhibiting pigmentation. It has therapeutic effects on bronchitis, rhinitis, urinary tract infections, etc. The citric acid in lemon is an important raw material for making lemon balm, moisturizer, and shampoo; Citric acid can also be made into lemon soda; In addition, it is also used as a cooking seasoning, which is nutritious and has therapeutic value. It is often processed into beverages, juices, cakes, jams, preserves, canned foods, and other edible products.